Fall Weeks 1 & 2

Here's my Fall first two weeks menu plan. As you can see, I lightened up some and only did ten meals since I had some leftover from last time. I also made the format a little easier to read on my iPad as I'm scrolling through.

I'm pretty exicted about some of the meals and baking on this list. I heard about the Popovers from Jean Mullican before we left Oklahoma, and I've been dying to try them. I've also been crazy craving some Peacan Tassies and can't wait to get started on those. I hope you enjoy them, too!
Bon Appétit!

Dinners

• Potatoe Soup* with sliced Ham
• Chicken A La King
• Spaghetti (Our favorite is Emeril's Garrrlic)
• Chili with Fritos (I just use a 2 Alarm Chili kit)
• T-bone Steaks on the grill (Still thinking about this one)
• Sandwiches (Ham and Cheese)
• Tacos (Good ole' ElPaso kit)
• Hamburgers and Fries or Fresh Veggies (Nothing fancy just salt, pepper, and blackening seasoning.)
• BBQ Chicken*, Mac and Cheese*, and French Style Green Beans
• Tomatoe Soup and Grilled Cheese (Good ole' Campbells)

Breakfast

• Country Style Breakfast
• Biscuits and Gravy
• Cereal
• Homemade English Muffin Bread

Baking

• Pecan Tassies*
• Apple Popovers*
• Blueberry Muffins*

*Recipe links coming soon.