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Showing posts with label Main Dishes. Show all posts
Showing posts with label Main Dishes. Show all posts

Monday, October 22, 2012

Fiesta Meatloaf (I promise it's good!)

Jeremy and I don't like meatloaf, usually. However, my Grammy made me try this one of hers insisting it was different, and you know, she was right! It is really good, and we both love it!

So here is it, just like Grammy makes it.

You'll need:

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
2 TBS butter
1 bottle Heinz chili sauce
2 pounds lean ground beef
1 cup soft bread crumbs (sometimes I use cracker crumbs. Grammy's note)
2 eggs, slightly beaten
salt and pepper to taste
 
  1. Saute onion, celery, and green pepper in butter until tender.
  2. Stir in chili sauce. (I save some for the top. My note)
  3. Combine this mixture with ground beef, bread crumbs, eggs, salt, and pepper.
  4. Form into loaf.
  5. Brush top with ketchup. (I use the reserved Chili Sauce instead. My note)
  6. Bake in shallow baking pan or 2 loaf pans at 350 for one hour or til done.
So there it is! Try it this week. I promise you won't regret it!

Bon Appétit!

t.

 
 

Sunday, October 14, 2012

White Chicken Chili


White Chicken Chili

 
20-30 min prep. 8 hrs cooking in Crock Pot

6 servings

Ingredients

 
2 lbs. Boneless Skinless Chicken Breasts

1 jar Alfredo Sauce

2 cans Great Northern Beans (Undrained)

2 c. Grated Jack Cheeses

12 oz. Sweet Corn (Frozen)

2 t. Ground cumin

1t. White Pepper (I use black)

½ can Mild Green Enchilada Sauce

1T. Chopped Green Chilies (more if you like it spicy) I freeze the leftover Enchilada Sauce and Chilies together to save for next time.

1 Chopped Yellow Pepper

1 Chopped Onion

2 c. Chicken broth

½ t. Minced Garlic (I have the refrigerated kind)
 
 

Toppings:
 

Tortilla Chips
Sour Cream
Grated Cheese

 

 

Instructions: 

  1. Cook the Chicken by boiling on the stove top in water for 20-30 min.
  2. Place the chicken breasts in the Crock Pot
  3. Add all the other ingredients, except the toppings, to the Crock Pot
  4. Cook on low 8 or more hours
  5. Remove the chicken from the pot and shred
  6. Add chicken back to the pot and serve with toppings
  7. Bon appétit!