Fall Menu ~ Weeks 3-5 1/2

Yes, I realize I'm missing 1 and 2. I even thought about waiting until I had 1 and 2 to post these, but I need them! I'm not sure what meals I was planning on cooking without it, and I don't want to open my desktop to check everytime. So here you have it. I'm starting with the posts out of order. Oh, well! I hope you have a good end to your month.

 

 Bon Appétit!

 

t.

 

Week 3

Sunday:

• Grilled Ham and Cheese Sandwiches
• French Fries (Cheap, frozen and seasoned)
• Fresh cut veggies (we like cucumbers, baby carrots, and celery)

 

Monday:

• Pan Fried Pork Chops
• French Style Green Beans (can)
• Mac and Cheese (good ole' Kraft)

 

Tuesday:

• Hamburgers
• French Fries
• Fresh cut veggies

 

Wednesday:

• Chicken Fajitas
• Chips and Salsa

 

Thursday:

• One Skillet Spaghetti

 

Friday:

• Leftovers (Yes, seriously)

 

Saturday:

• Fiesta Meatloaf
• Rolls
• Frozen Veggies (We like the steamer bags, peas, or mixed veggies)

 

 

Week 4

 

Sunday:

• Grilled Ham and Cheese Sandwiches
• Grammy's Potato Salad (link coming soon)
• Fresh cut veggies

 

Monday:

• Chicken Enchilada Soup (Slowcooker)
• Tortilla Chips
 

Tuesday:

• Hamburgers
• Cheese Fries

 

Wednesday:

• Chicken and Asparagus Penne (New)

Thursday:

• Pork Loin
• Mac and Cheese
• Roasted Asparagus (New)

Friday:

• Leftovers

Saturday:

• Pot Roast
• Rolls (I like frozen if I'm short on time)

Week 5

Sunday:

• Sandwiches (whatever is on hand at this point)

Monday:

• Hamburger Potatoes

Tuesday:

• Chicken Enchiladas
• Chips and Salsa

Wednesday:

• Leftovers or Sandwiches (this is the day before shopping)

Breakfast

• Country Breakfast (Eggs, bacon, Bisquick biscuits, sausage)
• Sausage and Biscuits*
• Cereal (I like Cheerios because it's the healthiest I can find that tastes good without milk)
• Waffles (Good ole' Bisquick)

Snacks

• Fresh cut veggies
• Peanut Butter Crackers
• Gold Fish
• Graham Crackers
• Nutty Bars
• Ice Cream
• Fresh Fruit

Baking

• Cinnamon Rolls
• Caramel Apples (this time I'm doing the wraps)
• Hot Fudge Cake (link coming eventually)
• Pillsbury Halloween Cookies

 

*I like to make a large batch of Bisquick biscuits and freeze them. You'll have to experiment with you oven to see what works best. My old one I could follow the regular directions exactly. But with my new one, I have to pull them out while the oven reheats and cook them 50 degrees colder and 10 min longer.