White Chicken Chili

White Chicken Chili

 

20-30 min prep. 8 hrs cooking in Crock Pot

6 servings

Ingredients

 

2 lbs. Boneless Skinless Chicken Breasts

1 jar Alfredo Sauce

2 cans Great Northern Beans (Undrained)

2 c. Grated Jack Cheeses

12 oz. Sweet Corn (Frozen)

2 t. Ground cumin

1t. White Pepper (I use black)

½ can Mild Green Enchilada Sauce

1T. Chopped Green Chilies (more if you like it spicy) I freeze the leftover Enchilada Sauce and Chilies together to save for next time.

1 Chopped Yellow Pepper

1 Chopped Onion

2 c. Chicken broth

½ t. Minced Garlic (I have the refrigerated kind)

 

 

Toppings:

 

Tortilla Chips

Sour Cream
Grated Cheese

 

 

Instructions: 

1. Cook the Chicken by boiling on the stove top in water for 20-30 min.
2. Place the chicken breasts in the Crock Pot
3. Add all the other ingredients, except the toppings, to the Crock Pot
4. Cook on low 8 or more hours
5. Remove the chicken from the pot and shred
6. Add chicken back to the pot and serve with toppings
7. Bon appétit!